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Brunch Menu

Morning Bites

Avocado Toast

Smashed avocado on toasted sourdough, topped with cherry tomatoes and a sprinkle of feta.

$12

Classic Eggs Benedict

Poached eggs on English muffin with Canadian bacon, drizzled with hollandaise sauce.

$15

Fruit Parfait

Layers of Greek yogurt, granola, and seasonal fresh fruits, served in a glass.

$10

Main Courses

Savory Quiche Lorraine

Flaky pastry filled with eggs, cream, cheese, and crispy bacon, baked to perfection.

$14

Thai Basil Chicken

Stir-fried chicken with Thai basil, bell peppers, and a hint of chili, served with jasmine rice.

$16

Mediterranean Veggie Wrap

Whole wheat wrap filled with hummus, roasted vegetables, and feta cheese, served with a side salad.

$13

Sweet Endings

Chocolate Lava Cake

Rich chocolate cake with a molten center, served warm with vanilla ice cream.

$8

Coconut Panna Cotta

Creamy coconut dessert topped with tropical fruit coulis, offering a refreshing finish.

$7

Banana Bread Pudding

Warm bread pudding made with ripe bananas, served with caramel sauce and whipped cream.

$9

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