Brunch Menu
Morning Bites
Avocado Toast
Smashed avocado on toasted sourdough, topped with cherry tomatoes and a sprinkle of feta.
$12
Classic Eggs Benedict
Poached eggs on English muffin with Canadian bacon, drizzled with hollandaise sauce.
$15
Fruit Parfait
Layers of Greek yogurt, granola, and seasonal fresh fruits, served in a glass.
$10
Main Courses
Savory Quiche Lorraine
Flaky pastry filled with eggs, cream, cheese, and crispy bacon, baked to perfection.
$14
Thai Basil Chicken
Stir-fried chicken with Thai basil, bell peppers, and a hint of chili, served with jasmine rice.
$16
Mediterranean Veggie Wrap
Whole wheat wrap filled with hummus, roasted vegetables, and feta cheese, served with a side salad.
$13
Sweet Endings
Chocolate Lava Cake
Rich chocolate cake with a molten center, served warm with vanilla ice cream.
$8
Coconut Panna Cotta
Creamy coconut dessert topped with tropical fruit coulis, offering a refreshing finish.
$7
Banana Bread Pudding
Warm bread pudding made with ripe bananas, served with caramel sauce and whipped cream.
$9